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Some of the items I’d never even heard of before. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Make sure there is no food debris on the heating element. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box.

Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

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It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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If you want a longer or shorter cook time, you can easily set the up/down button. You can get rid of all those things you have because now you have it all in one pot! I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use.

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My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. The Instant Pot community is large as you can find several websites with recipes and cooking tips. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Last but not least, the ULTRA boasts 11 safety features, rather than the paltry 10 of the other models. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. It has a keep warm setting and also a 24 delay start option too. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. The Instant Pot community is large as you can find several websites with recipes and cooking tips. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. I turned off the KEEP WARM with the CANCEL button and opened the lid.