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Could one appliance do so much and do them all well? It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. Just the time it saves makes it a wonderful addition to our kitchen. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. These greatly improve cooking result and maintain consistence.

The videos really helped and gave me some recipe ideas. The chicken in the picture literally was falling off the bone and was very moist. It worked exactly as described except that steam shot slightly backwards and a long way up. It has a keep warm setting and also a 24 delay start option too.

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If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. I use the same recipe for years for family breakfast with slow cooker. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils.

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Cake and Egg settings prepare moist cakes and perfect eggs. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.

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An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. I am fortunate enough to have a large pantry and made some room on one of the shelves. Instant Pot® generates almost no noise and leaks no steam. Instant pot does a number of different functions. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen.