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These greatly improve cooking results and consistency of the dishes. After the steam has released, open the lid and serve the meal. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking.

My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. The cover locks on and it doesnt unlock until all the steam is gone. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Some of the items I’d never even heard of before. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

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Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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Surprisingly no matter what I made in this, nothing was difficult to clean off. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. In some instances we may not have the necessary equipment to test certain electronics therefore these will be auctioned off AS-IS with no refunds.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. Even the volume of food is taken into consideration. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. The pot come with everything you need for the 7 functions to work.