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The Duo Plus is designed with a large, blue, user-friendly LCD display with a new user interface to adjust the cooking settings, pressure levels, Keep Warm ON/OFF at any time during the cooking process. I honestly cannot say enough good things about this Instant Pot because it is so versatile.

I've seen my mum use her stove-top pressure cooker and it's all very scary. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. Left on Warm for 5 minutes then vented all at once. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

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I've seen my mum use her stove-top pressure cooker and it's all very scary. Check out the Instant Pot DUO Plus on Amazon… Instant Pot ULTRA 10 in 1 [Highly Recommended] The Instant Pot ULTRA, as its name implies, is the current King of the Mountain of the Instant Pot models in terms of features, and is available in 6 quart capacity.

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Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking.

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5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Safety lid lock prevents accidental opening of the cooker while it is pressurized. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. For example, pushing 'chili/beans' is preset for 30 minutes. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. Traces of steam may release until the float valve pops up. The surface is so smooth, no residues left just after rinsed with warm water. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook.