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Pressure-cooker setting allows for up to 4 hours of cooking time. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish.

More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. These greatly improve cooking results and consistency of the dishes. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. After putting the lid on, make sure the float valve on lid top drops down. FAIR – Item has clear signs of use with other possible blemishes and damages.

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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Egg program, created to prepare perfect eggs in just a few minutes New! On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Just think, no hot and heavy pot in the kitchen sink for a cold water bath!

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The metal parts of the cover will burn you quite quickly however as I found out. The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!

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Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Pressure-cooker setting allows for up to 6 hours of cooking time. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). Pressure-cooker setting allows for up to 6 hours of cooking time. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Note: Any testing of electronics for power and/or functionality will be mentioned within the listing above ONLY if applicable.