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It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. Another useful function is “24-hour delayed cooking” for busy working parents. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Ensure there is no deformation on the sealing ring rack.

The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. You can change the searing temperature from “Normal” to higher or a lower temp.

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4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

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Every grain was appropriately cooked, not sticky. Some of the items I’d never even heard of before. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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No need to defrost, no need to thaw for a day or two in the refrigerator. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. FAIR – Item has clear signs of use with other possible blemishes and damages. It has a keep warm setting and also a 24 delay start option too. The cover locks on and it doesnt unlock until all the steam is gone. The metal parts of the cover will burn you quite quickly however as I found out. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Clean the inner pot, lid, and accessories with water and detergent before the first use.