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The pot come with everything you need for the 7 functions to work. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging.

No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. It basically replaces your slow cooker and rice cooker right off the bat. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. This might work.. and only one container to wash.

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EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. The metal parts of the cover will burn you quite quickly however as I found out. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.

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You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Yes (61)No (8) Report Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. For example, pushing 'chili/beans' is preset for 30 minutes. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults.

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When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. The steam release handle does not lock tight into the lid but will fit loosely. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). You can get rid of all those things you have because now you have it all in one pot! There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. It required 12 minutes to preheat and reach pressure. Instant pot does a number of different functions. The preheating cycle will start after 10 seconds and the cooker with Display On.