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My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. Some of the items I’d never even heard of before. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam.

It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. It also has a very nice blue LCD screen, and only comes in a 6 quart model. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value.

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These greatly improve cooking results and consistency of the dishes. Set it to steam for 4 minutes then let the pot naturally release pressure. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

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THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. For families like me with children, this is much safer than traditional stove top pressure pot. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. No need to defrost, no need to thaw for a day or two in the refrigerator. The cooking programs have been lab-tested hundreds of times for optimal effect. I'm going to save tons of time and have loads of fun with the Instant Pot. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. The Steam program will begin after a few minutes when working pressure is reached. Every grain was appropriately cooked, not sticky. I'm planning on enjoying and learning about this pot for a long time. For families like me with children, this is much safer than traditional stove top pressure pot. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.