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Then it steamed for 2 minutes and then turned down to Keep Warm automatically. The 30-minute maximum is a safety precaution New! You can change the searing temperature from “Normal” to higher or a lower temp.

It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! If you want a longer or shorter cook time, you can easily set the up/down button.

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Then it steamed for 2 minutes and then turned down to Keep Warm automatically. 50 per address, we can expedite delivery to most destinations. It basically replaces your slow cooker and rice cooker right off the bat. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. I read and reread both to make sure I was comfortable with operating it. Pressure-cooker setting allows for up to 4 hours of cooking time. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours.

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Followed hints for time and for venting from the recipe book. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Egg program, created to prepare perfect eggs in just a few minutes New! In some instances we may not have the necessary equipment to test certain electronics therefore these will be auctioned off AS-IS with no refunds.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. I’m really excited to try all the dessert recipes available. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.