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14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. I am fortunate enough to have a large pantry and made some room on one of the shelves. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot.

Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.

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Large LED display is easy to read, so you can clearly see pot's progress. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started.

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Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring.

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Smart detection of leaky lid (e.g. steam release is in the open position). I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. You can change the searing temperature from “Normal” to higher or a lower temp. The cooking programs have been lab-tested for optimal effect. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. It is amazing to me how versatile one device can be. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Instant Pot IP-DUO Plus Features 9 In 1 Multi-Use Programmable Pressure Cooker – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer and Sterilizer 15 Smart Built-In Programs – Soup/Broth, Meat/Stew, Bean/Chilli, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook New! Smart detection of leaky lid (e.g. steam release is in the open position). What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.