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My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower.

I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Smart detection of leaky lid (e.g. steam release is in the open position). These greatly improve cooking result and maintain consistence. 14 smart built-in programs – Soup/Broth, Meat/Stew, Bean/Chili, Poultry, Sauté/Searing, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Pressure Cook, now, you can cook your favorite dishes with the press of a button. Pressure protection releases excess pressure into internal chamber in a dangerous situation. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.

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I want to keep this review simple because the Instant Pot is extremely simple to use. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON. *If anything seems to go wrong or if in doubt, refer to the troubleshooting guide on pages 24 – 26, or call the customer care team.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable.

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Just be super careful with the pressure cooker as the steam releases fast and high. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. I found that the times given in the recipe book were too short and will have to test by trial & error. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function.

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The functionality and the easy cleanup has sold me. Yogurt-making function heats milk for pasteurization and fermentation. Could one appliance do so much and do them all well? No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. I havent found another electronic pressure cooker that offers this range of adaptability.