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Lid handles for both left- and right-handed users. It traps all the aromas in the food without heating up the kitchen. I couldn't believe I could have dinner done that quickly! It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. It is amazing to me how versatile one device can be.

I read and reread both to make sure I was comfortable with operating it. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer.

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OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either.

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Could one appliance do so much and do them all well? An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. The surface is so smooth, no residues left just after rinsed with warm water.

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When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. OPEN BOX – Factory seals have been cut or broken and contents may or may not have been removed. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. X Enter your ZIP Code for delivery and availability. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Anti-Blockage Vent prevents food debris from blocking the vent. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started? Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.