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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Cake and Egg settings prepare moist cakes and perfect eggs. The Duo Plus allows one to easily adjust settings even while cooking is in progress. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements.

That seemed like a long time for something that is supposed to make cooking faster. This might work.. and only one container to wash. Ensure there is no deformation on the sealing ring rack. Instant Pot is carefully designed to eliminate many common errors that could cause harm or spoil food. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. Every grain was appropriately cooked, not sticky.

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I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. Remove all packaging materials and removable warning cards from the cooker and accessories. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging.

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Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

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Sound ON/Off – Select if the sound is ON/OFF, the status is displayed on the LCD display with the Sound ON/Off icon ‘Sound’ indicates if it is ON/OFF when selecting a program, cooking starts or is completed New! The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. The cover locks on and it doesnt unlock until all the steam is gone. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! Then it steamed for 2 minutes and then turned down to Keep Warm automatically. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. This is what you use to brown meats and being the pot is stainless steel, it browns very well. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Only a few of the foods were what you might call home-style foods that someone might make for their family.