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After the steam has released, open the lid and serve the meal. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter.

Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. This product is intended for use in the United States and Canada and is built to United States electrical standards. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear.

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This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. The surface is so smooth, no residues left just after rinsed with warm water.

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I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. I found that the times given in the recipe book were too short and will have to test by trial & error. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook.

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I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I’m really excited to try all the dessert recipes available. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. It traps all the aromas in the food without heating up the kitchen.