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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Also no more worrying about everything finishing at the same time for dinner. It required 12 minutes to preheat and reach pressure. Getting Started Read warning card and warning stickers.

The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. The preheating cycle will start after 10 seconds and the cooker with Display On. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion.

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This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Automatic Keep-Warm holds the temperature of the food until ready to serve. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. The cooking programs have been lab-tested for optimal effect.

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Followed hints for time and for venting from the recipe book. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. It has passed stringent UL & ULC certification giving one uncompromised safety. The cooking programs have been thoroughly tested for optimal results. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. No need to defrost, no need to thaw for a day or two in the refrigerator. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. Go Only available online Ship this item This item is only available for shipping. It worked exactly as described except that steam shot slightly backwards and a long way up.