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This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. Yes (80)No (13) Report Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.

The brushed stainless steel exterior is finger print resistant. This product is intended for use in the United States and Canada and is built to United States electrical standards.

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It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Followed hints for time and for venting from the recipe book. Pressure protection releases excess pressure into internal chamber in a dangerous situation. No need to defrost, no need to thaw for a day or two in the refrigerator. The surface is so smooth, no residues left just after rinsed with warm water.

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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It traps all the aroma in the food without heating up the kitchen. Ensure there is no deformation on the sealing ring rack. The surface is so smooth, no residues left just after rinsed with warm water.

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It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Facebook has a community just for this cooker and there are endless recipes and support. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. It is amazing to me how versatile one device can be. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. The Instant Pot community is large as you can find several websites with recipes and cooking tips. Ensure there is no deformation on the sealing ring rack. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes.