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It is an overall well designed and constructed electric pressure pot. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! Attention to design, materials, safety and construction are our priority. Some of the items I’d never even heard of before. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. The slim body design has lid holders for both left and right handed users.

I'm planning on enjoying and learning about this pot for a long time. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. 2 psi (40 ~ 50kpa) Steam release pressure limit: 15.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Instant pot does a number of different functions. I preformed this test before using and it worked as stated.

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So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. Took about 15 minutes to cool down enough to unlock cover. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. I honestly cannot say enough good things about this Instant Pot because it is so versatile. This product is intended for use in the United States and Canada and is built to United States electrical standards. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot.

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With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. After the steam has released, open the lid and serve the meal. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. This product is intended for use in the United States and Canada and is built to United States electrical standards. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Surprisingly no matter what I made in this, nothing was difficult to clean off. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.