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The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. Pressure Regulator ensures working pressure below the safety limit. Highly Energy efficient, this kitchen friendly cooker releases no steam when cooking, contains all smells and automates your cooking Dimensions: 13. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. No need to defrost, no need to thaw for a day or two in the refrigerator.

But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then! You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it.

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The DUO has been the most popular of the Instant Pot models – with well over 19,000 reviews and a 4+ star rating on Amazon – and with good reason. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. I havent found another electronic pressure cooker that offers this range of adaptability. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

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Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. The lid to the cooker makes a little chime when you put on and turn the lid. I couldn't believe I could have dinner done that quickly! It traps all the aroma in the food without heating up the kitchen.

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The instant pot comes with a quick reference guide and also detailed instructions. Anti-Blockage Vent prevents food debris from blocking the vent. If steaming, place the steam rack on the bottom of the inner pot first. The chicken in the picture literally was falling off the bone and was very moist. The preheating cycle will start after 10 seconds and the cooker with Display On. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. I found that the times given in the recipe book were too short and will have to test by trial & error. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. Rotate slightly to ensure that it is seated correctly. If steaming, place the steam rack on the bottom of the inner pot first. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. It traps all the aromas in the food without heating up the kitchen.