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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Lid handles for both left- and right-handed users.

I used the recipe in the book that came with the appliance which suggests soaking the rice first. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

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I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. For families like me with children, this is much safer than traditional stove top pressure pot. For families like me with children, this is much safer than traditional stove top pressure pot. My recipe said to wait 5 MINUTES for a brief cool down.

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The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. An original receipt or gift receipt is required for all returns and exchanges.

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I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. Getting Started Read warning card and warning stickers. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. Yogurt-making function heats milk for pasteurization and fermentation. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. That seemed like a long time for something that is supposed to make cooking faster.