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This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Again, there’s no Poultry preset –  those poor, unloved chickens! The function buttons and display are easy to read and the stainless steel insert is quality. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you.

This product is intended for use in the United States and Canada and is built to United States electrical standards. I couldn't believe I could have dinner done that quickly!

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These greatly improve cooking results and consistency of the dishes. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products.

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You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. Smart detection of leaky lid (e.g. steam release is in the open position). In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. The steam release is pretty much controlled and when it's done, the valve will drop down. That being said, that would be my only criticism is storing it between uses.

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When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Yes (184)No (51) Report Average rating:5out of5stars, based onreviews The Best Cooker Ever, So Versatile. by SuperAmmi - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. It required 12 minutes to preheat and reach pressure. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more. Pressure protection releases excess pressure into internal chamber in a dangerous situation. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Set it to steam for 4 minutes then let the pot naturally release pressure. Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus. If steaming, place the steam rack on the bottom of the inner pot first. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be.