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Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Instant Pot protects you with 10 proven safety mechanisms and patented technologies. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone!

We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. And because it's a pressure cooker, it takes less time than its counterparts. Automatic Keep-Warm holds the temperature of the food until ready to serve. I couldn't believe I could have dinner done that quickly! 50 per address, we can expedite delivery to most destinations.

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During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. You'll know when the pressure valve pops up, and the timer starts. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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Next Day Delivery For an additional charge of $17. Rotate slightly to ensure that it is seated correctly. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.

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It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Getting Started Read warning card and warning stickers. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Pressure controller keeps pressure always in the safe range. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.