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It traps all the aroma in the food without heating up the kitchen. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Yes (26)No (6) Report Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.

The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. After the steam has released, open the lid and serve the meal. The steam release handle does not lock tight into the lid but will fit loosely.

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I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I love making meat for pulled pork and shredded chicken in the Instant Pot.

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I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

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I just used the SAUTE button to begin the quick-heating process. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. I found that the times given in the recipe book were too short and will have to test by trial & error. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual.