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This product is intended for use in the United States and Canada and is built to United States electrical standards. I preformed this test before using and it worked as stated.

On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The brushed stainless steel exterior is finger print resistant.

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FAIR – Item has clear signs of use with other possible blemishes and damages. It required 12 minutes to preheat and reach pressure.

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We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Also no more worrying about everything finishing at the same time for dinner. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

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I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Automatic temperature control regulates temperature based on the type of program being selected. This is what you use to brown meats and being the pot is stainless steel, it browns very well. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. For example, pushing 'chili/beans' is preset for 30 minutes. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. For example, pushing 'chili/beans' is preset for 30 minutes.