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Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. This product is intended for use in the United States and Canada and is built to United States electrical standards.

The SMART also allows you to download and create your own tailored scripts that control how the pot cooks whatever you put into it, in addition to the preset modes of the DUO models described above. Took about 15 minutes to cool down enough to unlock cover. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot.

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You'll know when the pressure valve pops up, and the timer starts. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. I turned off the KEEP WARM with the CANCEL button and opened the lid. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.