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After the steam has released, open the lid and serve the meal. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

That being said, that would be my only criticism is storing it between uses. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. The lid to the cooker makes a little chime when you put on and turn the lid.

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Here are Some More Resources on Instant Pot Ip-Duo60 7-In-1 Pressure Cooker

It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. The Instant Pot community is large as you can find several websites with recipes and cooking tips. No need to defrost, no need to thaw for a day or two in the refrigerator. After putting the lid on, make sure the float valve on lid top drops down. I’m really excited to try all the dessert recipes available.

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FAIR – Item has clear signs of use with other possible blemishes and damages. Surprisingly no matter what I made in this, nothing was difficult to clean off.

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I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Pressure-cooker setting allows for up to 6 hours of cooking time. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. That being said, that would be my only criticism is storing it between uses. The pot come with everything you need for the 7 functions to work.