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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Getting Started Read warning card and warning stickers.

It's nice to be enthusiastic about cooking again. Yes (26)No (6) Report Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. X Enter your ZIP Code for delivery and availability.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer.

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We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it.

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Set it to steam for 4 minutes then let the pot naturally release pressure. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. This is what you use to brown meats and being the pot is stainless steel, it browns very well.