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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor. Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. The metal parts of the cover will burn you quite quickly however as I found out.

The lid to the cooker makes a little chime when you put on and turn the lid. Just think, no hot and heavy pot in the kitchen sink for a cold water bath!

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Even more Information About Instant Pot Ip-Duo60 First Use

Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. The function buttons and display are easy to read and the stainless steel insert is quality.

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And because it's a pressure cooker, it takes less time than its counterparts. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. Surprisingly no matter what I made in this, nothing was difficult to clean off. Settings are easily adjustable even while cooking is in progress. You can change the searing temperature from “Normal” to higher or a lower temp.

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That being said, that would be my only criticism is storing it between uses. This product is sturdy and definitely built to last. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. It will even alert you on the display if you dont have the cover on right. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Just be super careful with the pressure cooker as the steam releases fast and high. Some of the items I’d never even heard of before. Automatic Keep Warm – Now, one can easily turn ON/OFF. Automatic Keep Warm – Now, one can easily turn ON/OFF.