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A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. Remove all packaging materials and removable warning cards from the cooker and accessories. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Facebook has a community just for this cooker and there are endless recipes and support. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories.

And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. I am fortunate enough to have a large pantry and made some room on one of the shelves.

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Check out the Instant Pot LUX60 on Amazon… Instant Pot Duo DUO60 and DUO80 7 in 1 [Highly Recommended] If there’s a standard-bearer for the Instant Pot line, this is it! The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. For families like me with children, this is much safer than traditional stove top pressure pot. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! Another useful function is “24-hour delayed cooking” for busy working parents.

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But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then! It will even alert you on the display if you dont have the cover on right. I've seen my mum use her stove-top pressure cooker and it's all very scary. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.

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This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Another useful function is “24-hour delayed cooking” for busy working parents. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes.