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The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.

This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Truly a smart multi-use kitchen appliance, each program remembers 3 sets of customizations in “Less”, “Normal”, and “More” settings on all cooking programs. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!

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Make sure to place this appliance somewhere away from anything that could be damaged by that steam. These greatly improve cooking result and maintain consistence. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. Clean the inner pot, lid, and accessories with water and detergent before the first use.

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Clean the inner pot, lid, and accessories with water and detergent before the first use. If you want a longer or shorter cook time, you can easily set the up/down button. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. This product is sturdy and definitely built to last.

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I turned off the KEEP WARM with the CANCEL button and opened the lid. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. Yes (26)No (6) Report Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. For families like me with children, this is much safer than traditional stove top pressure pot. This product is sturdy and definitely built to last. The brushed stainless steel exterior is finger print resistant. Just the time it saves makes it a wonderful addition to our kitchen. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. It required 12 minutes to preheat and reach pressure. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It has a keep warm setting and also a 24 delay start option too.