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This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. It is amazing to me how versatile one device can be. Some of the items I’d never even heard of before.

I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. After putting the lid on, make sure the float valve on lid top drops down. The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant.

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I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Complete meals can be cooked in the Instant Pot making it a huge time and dishes saver. Just be super careful with the pressure cooker as the steam releases fast and high. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. The fill-lines are conveniently marked on the inside. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. Traces of steam may release until the float valve pops up.