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4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level.

What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. I preformed this test before using and it worked as stated. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven.

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If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. The cover locks on and it doesnt unlock until all the steam is gone. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. After the steam has released, open the lid and serve the meal. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. I love making meat for pulled pork and shredded chicken in the Instant Pot.

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What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. VERY GOOD – Item is not in the original packaging and may or may not have been used but shows possible signs of use.

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The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Automatic keep-warm holds the temperature of the food until you serve it. My recipe said to wait 5 MINUTES for a brief cool down. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. That being said, that would be my only criticism is storing it between uses. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. I've seen my mum use her stove-top pressure cooker and it's all very scary. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. VERY GOOD – Item is not in the original packaging and may or may not have been used but shows possible signs of use.