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Add food and liquids to the inner pot as the recipe directs. Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.

My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Greatest cooking appliance I have ever had so far.

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The pot come with everything you need for the 7 functions to work. The cooking programs have been lab-tested for optimal effect. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Next Day Delivery For an additional charge of $17. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. The functionality and the easy cleanup has sold me.

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When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Left on Warm for 5 minutes then vented all at once. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Could one appliance do so much and do them all well?