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An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. The functionality and the easy cleanup has sold me. The steam release is pretty much controlled and when it's done, the valve will drop down. I turned off the KEEP WARM with the CANCEL button and opened the lid.

Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Make sure there is no food debris on the heating element. This is what you use to brown meats and being the pot is stainless steel, it browns very well. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings.

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This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. The slim body design has lid holders for both left and right handed users.

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Yes (26)No (6) Report Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. It basically replaces your slow cooker and rice cooker right off the bat.

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COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. I found that the times given in the recipe book were too short and will have to test by trial & error. Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New! I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go? I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.