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You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it.

This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. The Lux comes in 5 quart (LUX50, V2 version only – this one is no longer promoted on Instant Pot’s corporate site and is probably being discontinued) and 6 quart (LUX60 V2 and V3) capacity. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

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Just think, no hot and heavy pot in the kitchen sink for a cold water bath! Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

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This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. The preheating cycle will start after 10 seconds and the cooker with Display On. Left on Warm for 5 minutes then vented all at once. It is an overall well designed and constructed electric pressure pot.

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My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. That seemed like a long time for something that is supposed to make cooking faster. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. Pressure-cooker setting allows for up to 6 hours of cooking time. This might work.. and only one container to wash. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! Followed hints for time and for venting from the recipe book. This product is sturdy and definitely built to last. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT.