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I literally was using the longest metal tongs I owned to do this. Smart detection of leaky lid (e.g. steam release is in the open position).

You'll know when the pressure valve pops up, and the timer starts. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

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Just be super careful with the pressure cooker as the steam releases fast and high. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. For example, pushing 'chili/beans' is preset for 30 minutes.

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I turned off the KEEP WARM with the CANCEL button and opened the lid. The lid to the cooker makes a little chime when you put on and turn the lid. This is what you use to brown meats and being the pot is stainless steel, it browns very well. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes.

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As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. I found that the times given in the recipe book were too short and will have to test by trial & error. For example, pushing 'chili/beans' is preset for 30 minutes. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Just the time it saves makes it a wonderful addition to our kitchen.