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It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. Pressure-cooker setting allows for up to 6 hours of cooking time. I used the recipe in the book that came with the appliance which suggests soaking the rice first. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it.

I've seen my mum use her stove-top pressure cooker and it's all very scary. Average rating:5out of5stars, based onreviews All you need in one pot! by Brazilchick32 - 9/28/2015   Top 250 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! An original receipt or gift receipt is required for all returns and exchanges. It worked exactly as described except that steam shot slightly backwards and a long way up.

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. I'm going to save tons of time and have loads of fun with the Instant Pot. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Description Instant Pot® Duo is a smart Electric Pressure Cooker designed to be Safe, Convenient and Dependable. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! The jest of the Instant Pot, you can cook foods much faster, in less time than ever before.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Just the time it saves makes it a wonderful addition to our kitchen. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. I honestly cannot say enough good things about this Instant Pot because it is so versatile. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. The Instant Pot "brought" itself up to the right pressure. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound.