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Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. Just be super careful with the pressure cooker as the steam releases fast and high. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. Another useful function is “24-hour delayed cooking” for busy working parents. The Instant Pot "brought" itself up to the right pressure.

14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. Rotate slightly to ensure that it is seated correctly.

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Even more Information About Instant Pot Duo60 Rice

It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all.

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Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New! PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go?

Extra Resources For Instant Pot Ip-Duo60 Coupon

With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! I read and reread both to make sure I was comfortable with operating it. This pot is so wonderful and durable and does so many things. Add food and liquids to the inner pot as the recipe directs. After the steam has released, open the lid and serve the meal. I found that the times given in the recipe book were too short and will have to test by trial & error. Followed hints for time and for venting from the recipe book. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Anti-Blockage Vent prevents food debris from blocking the vent. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it.