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I honestly cannot say enough good things about this Instant Pot because it is so versatile. The 30-minute maximum is a safety precaution New!

With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. You'll know when the pressure valve pops up, and the timer starts.

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COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. I've seen my mum use her stove-top pressure cooker and it's all very scary.

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Again, there’s no Poultry preset –  those poor, unloved chickens! Surprisingly no matter what I made in this, nothing was difficult to clean off. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. I love making meat for pulled pork and shredded chicken in the Instant Pot. The pot come with everything you need for the 7 functions to work. Yes (67)No (29) Report Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot!

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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. The videos really helped and gave me some recipe ideas. The instant pot comes with a quick reference guide and also detailed instructions. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Only a few of the foods were what you might call home-style foods that someone might make for their family. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I found that the times given in the recipe book were too short and will have to test by trial & error. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.