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I read and reread both to make sure I was comfortable with operating it. These greatly improve cooking result and maintain consistence. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Some of the items I’d never even heard of before. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average.

Set it to steam for 4 minutes then let the pot naturally release pressure. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

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Attention to design, materials, safety and construction are our priority. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. In my humble opinion, I’d skip over any of the 5 quart versions: while they’re a bit cheaper and slightly smaller, virtually all the recipes you’ll find are scaled for 6 quart Instant Pots, and you never want to overload your pot or Bad Things Will Happen. Instant Pot LUX60 6 in 1 The LUX series is the entry level among the current Instant Pot models.

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14 smart built-in programs: Soup, Meat/Stew, Bean/Chili, Poultry, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Yogurt, Keep Warm, Manual and Pressure. I’m really excited to try all the dessert recipes available. The cover locks on and it doesnt unlock until all the steam is gone.

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The fill-lines are conveniently marked on the inside. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Youtube is littered with videos showing recipes and ideas. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. You can change the searing temperature from “Normal” to higher or a lower temp. It worked exactly as described except that steam shot slightly backwards and a long way up. I love making meat for pulled pork and shredded chicken in the Instant Pot. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. Add food and liquids to the inner pot as the recipe directs. Followed hints for time and for venting from the recipe book. The function buttons and display are easy to read and the stainless steel insert is quality.