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I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. It is amazing to me how versatile one device can be.

Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. The cover locks on and it doesnt unlock until all the steam is gone. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

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Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus.

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The brushed stainless steel exterior is finger print resistant. It worked exactly as described except that steam shot slightly backwards and a long way up. Pressure protection releases excess pressure into internal chamber in a dangerous situation. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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The surface is so smooth, no residues left just after rinsed with warm water. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. I didnt find the recipes provided in the book to be helpful. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Safety lid lock prevents accidental opening of the cooker while it is pressurized. Large LED display is easy to read, so you can clearly see pot's progress. Just be super careful with the pressure cooker as the steam releases fast and high. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!