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Automatic keep-warm holds the temperature of the food until you serve it. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I've seen my mum use her stove-top pressure cooker and it's all very scary.

I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking.

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Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Go Only available online Ship this item This item is only available for shipping.

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The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! If you want a longer or shorter cook time, you can easily set the up/down button.

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Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. You can get rid of all those things you have because now you have it all in one pot!