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Instant Pot LUX60 6 in 1 The LUX series is the entry level among the current Instant Pot models. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. Pressure-cooker setting allows for up to 6 hours of cooking time.

Shipping Rates The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. Settings are easily adjustable even while cooking is in progress. The 24-hour delay start feature allows users to postpone the start to have dinner ready when you are. It has new and improved programs and features to continually support one's fast-paced, health-conscious and lifestyle.

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Instant Pot® Duo 7-In-1 Multi-Use Programmable Cooker replaces 7 kitchen appliances –  Pressure Cooker, Slow Cooker, Rice Cooker, Steam, Sauté/Searing, Yogurt Maker & Warmer. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! This pot is so wonderful and durable and does so many things. Settings are easily adjustable even while cooking is in progress.

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This might work.. and only one container to wash. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs.

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This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. InstantPot.com for more information, tips, and recipes. Accessories Include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Clean the inner pot, lid, and accessories with water and detergent before the first use. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. No need to defrost, no need to thaw for a day or two in the refrigerator. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.