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The cooking programs have been lab-tested hundreds of times for optimal effect. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in.

It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. That being said, that would be my only criticism is storing it between uses. The lid to the cooker makes a little chime when you put on and turn the lid. The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.Instant Pot Duo Plus60 9-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt.

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. The slim body design has lid holders for both left and right handed users. The videos really helped and gave me some recipe ideas. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store.

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Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

Right here are Some More Information on Where To Buy Instant Pot Duo60 Danvilleca

Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. The chicken in the picture literally was falling off the bone and was very moist. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.