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It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. Just the time it saves makes it a wonderful addition to our kitchen.

The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. 83 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Safety Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. It will even alert you on the display if you dont have the cover on right.

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Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more.

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Pressure-cooker setting allows for up to 4 hours of cooking time. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Rather than go over all the in-depth specifications that you can read about here, I’ll give you a quick rundown of what I see as the pros/cons of each model to help you decide which one is right for you. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily.

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On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. I use the same recipe for years for family breakfast with slow cooker. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Took about 15 minutes to cool down enough to unlock cover. The chicken in the picture literally was falling off the bone and was very moist. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.


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