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Instant Pot® has been designed with 10 safety mechanisms and patented technologies. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. It is an overall well designed and constructed electric pressure pot. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. The instant pot comes with a quick reference guide and also detailed instructions.

I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. An original receipt or gift receipt is required for all returns and exchanges. Pressure controller keeps pressure always in the safe range. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging.

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My recipe said to wait 5 MINUTES for a brief cool down. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Pressure Cook – function allows to pressure cook for up to 6 hours Slow Cooker – In addition to the (3) temperature settings, one has the flexibility to customize the cooking time between 0.

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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. These greatly improve cooking result and maintain consistence.

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Also no more worrying about everything finishing at the same time for dinner. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. After putting the lid on, make sure the float valve on lid top drops down. The steam release is pretty much controlled and when it's done, the valve will drop down. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. I didnt find the recipes provided in the book to be helpful. Rotate slightly to ensure that it is seated correctly. That being said, that would be my only criticism is storing it between uses. InstantPot.com for more information, tips, and recipes. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.