Instant Pot Duo60 United States
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The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time. The videos really helped and gave me some recipe ideas. An original receipt or gift receipt is required for all returns and exchanges. Smart detection of leaky lid (e.g. steam release is in the open position). There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.
Yes (102)No (9) Report Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015 Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Then it steamed for 2 minutes and then turned down to Keep Warm automatically.
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Remove all packaging materials and removable warning cards from the cooker and accessories. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Another useful function is “24-hour delayed cooking” for busy working parents. The steam release handle does not lock tight into the lid but will fit loosely.
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Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Traces of steam may release until the float valve pops up. When I first open the original package, I was surprised to see how big the Instant Pot IP-DU060 pressure cooker really is. Greatest cooking appliance I have ever had so far. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it!
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Rotate slightly to ensure that it is seated correctly. Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Automatic keep-warm holds the temperature of the food until you serve it. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. It required 12 minutes to preheat and reach pressure. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Automatic keep-warm holds the temperature of the food until you serve it. Traces of steam may release until the float valve pops up. Followed hints for time and for venting from the recipe book. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.
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