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Getting Started Read warning card and warning stickers. It traps all the aroma in the food without heating up the kitchen. Some of the items I’d never even heard of before.

Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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More Resources For Instant Pot Ip-Duo60 7-In-1 Recipes

Then it steamed for 2 minutes and then turned down to Keep Warm automatically. First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it.

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What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. The videos really helped and gave me some recipe ideas. All the current versions com in 6 quart size, and the DUO also comes in a 5 quart (DUO50) and 8 quart (DUO80) size; you can also find the LUX in 5 quart size (LUX50), but that version isn’t on the current company list. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option). I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New! Yes (230)No (22) Report Average rating:5out of5stars, based onreviews Cool outside, very easy to clean inside. by Snorkeling - 10/5/2015   Top 1000 contributer It is an overall well designed and constructed electric pressure pot. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. The steam release is pretty much controlled and when it's done, the valve will drop down.