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That’s a lot of extra money for Bluetooth connectivity and the programming function, and more than one person has complained about connectivity issues. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value.

No need to defrost, no need to thaw for a day or two in the refrigerator. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. The surface is so smooth, no residues left just after rinsed with warm water. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits.

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I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! It has passed stringent UL & ULC certification giving one uncompromised safety. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in.

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There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. It will even alert you on the display if you dont have the cover on right. The steam release is pretty much controlled and when it's done, the valve will drop down.

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It will even alert you on the display if you dont have the cover on right. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. This is what you use to brown meats and being the pot is stainless steel, it browns very well. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. Pressure controller keeps pressure always in the safe range. Another option many folks wind up with is having two pots to do more than one dish at a time! Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. It basically replaces your slow cooker and rice cooker right off the bat. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.00 Product ID: 47262318 Seller: Goodwill South Central California Ends on: 6:30:00 PM Product Description Title: Instant Pot DUO60 V3 DESCRIPTION: Model: Instant Pot DUO60 V3 Function Tested?:no Complete?:unable to verify CONDITION:very good sold as is   ***Condition Disclaimer*** FACTORY SEALED – Item has original factory seals unbroken and intact. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. Just be super careful with the pressure cooker as the steam releases fast and high.