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The Instant Pot "brought" itself up to the right pressure. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. Yes (61)No (8) Report Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion.

The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. I literally was using the longest metal tongs I owned to do this. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt.

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I found that the times given in the recipe book were too short and will have to test by trial & error. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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The lid to the cooker makes a little chime when you put on and turn the lid. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! I found that the times given in the recipe book were too short and will have to test by trial & error. Quick & Easy Program Adjustments – Need to make an adjustment after cooking has started? Make sure to place this appliance somewhere away from anything that could be damaged by that steam.

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It will do most of what the more expensive Instant Pot models will. Could one appliance do so much and do them all well? I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. I didnt find the recipes provided in the book to be helpful. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.