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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. The steam release handle does not lock tight into the lid but will fit loosely. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. Yes (80)No (13) Report Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce.

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I've seen my mum use her stove-top pressure cooker and it's all very scary. Check out the Instant Pot DUO60 on Amazon… Instant Pot DUO Plus 9 in 1 The DUO Plus is basically a DUO60 on a moderate dose of steroids. I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures.

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It required 12 minutes to preheat and reach pressure. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

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So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. Features Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle Up to 70% quicker. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. The cover locks on and it doesnt unlock until all the steam is gone. That being said, that would be my only criticism is storing it between uses. I used the recipe in the book that came with the appliance which suggests soaking the rice first. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. The brushed stainless steel exterior is finger print resistant. Remove all packaging materials and removable warning cards from the cooker and accessories. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. There's nothing worse than being hungry and supper still isn't done! I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.